This certified organic tea is grown on The Tonganagaon Estate, a small tea plantation in the eastern Assam valley, at the edge of Namdapha, known worldwide for its biodiversity. A delicate leaf with golden tips that has a stronger flavor than less oxidized teas. It is a full body steep without bitterness. A glowing orange liquor delivers a toasty aroma with light notes of spice and malt. Enjoy black or add your favorite milk.