This certified organic tea is grown on The Tonganagaon Estate, a small tea plantation in the eastern Assam valley, at the edge of Namdapha, known worldwide for its biodiversity. A delicate leaf with golden tips that has a stronger flavor than less oxidized teas. It is a full body steep without bitterness. A glowing orange liquor delivers a toasty aroma with light notes of spice and malt. Enjoy black or add your favorite milk.
Delicious! High antioxidants, energy, reduces overall heart disease, improves blood circulation, aids in lowering cholesterol, stress relief, helps lower blood glucose levels. New studies reveal that tea can reduce the risk of Parkinson’s Disease.